Set in the heart of the Cape Winelands, Olijvenkraal is first and foremost a working farm, shaped by a deep respect for the land and a hands-on approach to viticulture and winemaking. Amid productive olive groves and carefully tended vineyards, the Paarl estate produces limited batches of distinctive wines that reflect the region’s character, terrior and the individuality of each vintage.
While Olijvenkraal has evolved into a sought-after Winelands destination, bringing together accommodation, dining and celebrations in a distinctive countryside setting, wine remains central to the estate’s identity. Produced in limited batches under the guidance of winemaker Wynand Pienaar, the collection spans a range of varietals and styles, each crafted with a focus on quality and character.
The red wine portfolio features the Olijvenkraal Shiraz 2024, a refined expression of Paarl terroir, with concentrated dark berry and black plum flavours layered with savoury spice, black pepper and clove. Alongside it, the Olijvenkraal Malbec 2024 offers a more fruit-forward profile of dark plum and cherry, delicate floral notes and seamlessly integrated oak, resulting in a wine of depth and balance.
The Olijvenkraal Touriga Nacional 2024 adds further distinction to the portfolio. Introduced to South Africa in the 1970s, the Portuguese varietal is finding an exciting expression at Olijvenkraal. Powerful yet precise, with vibrant acidity and notable ageing potential, it brings a distinctive character to the estate’s red wine offering.
Ideal for warmer days, the estate’s White Blend 2025 combines Chardonnay, Chenin Blanc and Viognier in a balanced, expressive blend. Fresh citrus and lime notes mingle with ripe white-fleshed nectarine, while French oak adds texture and subtle complexity. A lingering creaminess tempers the wine’s bright acidity, creating a fresh yet layered style well suited to lighter fare.
Rounding out the estate’s summer-friendly selection, the Olijvenkraal Rosé 2024 is a dry, food-friendly wine crafted from the estate’s own Shiraz grapes. Its lively copper hue is complemented by green melon aromas and flavours, while subtle notes of white pepper and orange peel add complexity. The palate is fresh and vibrant, with a lingering finish.
Finally, for festive occasions, the Olijvenkraal Brut Rosé Méthode Cap Classique 2024 offers a celebratory counterpart, with a delicate salmon-pink hue and aromas of vibrant spice and pomegranate. Lively red berry flavours and racy acidity lead to an elegant, dry finish, making it well suited to summer gatherings and seasonal toasts.
Together, the wines reflect Olijvenkraal’s considered approach to farming and winemaking, prioritising quality over quantity and allowing varietal character to shine through. Rooted in the Paarl Winelands,the collection offers another way to experience the estate, whether through a tasting flight of six wines enjoyed at FYRE restaurant or via online order – general@olijvenkraal.co.za.
